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10.1080/07341512.2019.1694127
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Wild toxicity, cultivated safety: aflatoxin and kōji classification as knowledge infrastructure
Victoria Lee
Routledge
History and Technology, 2019. doi:10.1080/07341512.2019.1694127
Biotechnology
microbiology
classification
traditional foods
environmental health
Journal
History and Technology
© 2020 Informa UK Limited, trading as Taylor & Francis Group
0734-1512
1477-2620
35
4
405
424
10.1080/07341512.2019.1694127
https://doi.org/10.1080/07341512.2019.1694127
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2020-01-08T23:37:04+05:30
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2020-01-27T20:34:10-08:00
2020-01-27T20:34:10-08:00
Biotechnology; microbiology; classification; traditional foods; environmental health
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